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Join to apply for the Food Service Director role at Healthcare Services Group, Inc

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Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager

Pay Rate: $48,000 - $50,000 annually

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

What We Offer

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

Responsibilities

• Oversee the food service program at a single site, ensuring high standards of food quality, safety, and customer service.
• Maintain accurate records of income, expenditures, supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate effectively with client managers, building occupants, and administrators.
• Ensure safety protocols are followed, including proper use of protective gear and reporting equipment needs.
• Maintain sanitation standards through infection control and universal precautions.
• Ensure punctuality and timely completion of tasks.
• Represent HCSG positively through courteous interactions with all stakeholders.
• Perform other duties as assigned.

Qualifications

• Associate's degree or higher in food service management or hospitality, preferred.
• Two years of experience in food production/service and supervision, preferred.
• Certified Dietary Manager (CDM) certification preferred.
• Must obtain Food Protection Manager (FPM) certification within 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM certifications within 60 days.
• Strong communication skills.
• Positive attitude and effective communication skills.
• Compliance with COVID-19 vaccination policies.
• Physical ability to lift/carry and push/pull up to 50 pounds, and perform extended standing, sitting, and walking.
• Ability to work around food and cleaning products.
• Basic computer skills for record-keeping and reporting.
• Residency within the service area required.

Ready to Join Us?

If you're passionate about leading, driving positive change, and working within a supportive team, apply now and start making a difference at HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all employees to bring their authentic selves to work. We comply with all applicable laws regarding nondiscrimination.