Job Details

The Food and Nutrition Services Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. He/ She prepares meals for patients and cafeteria using proper production systems. Working with other employees with a team attitude; performing duties in a clean and organized manner. Expectation is for all performed duties to be in accordance with Singing River Health System procedures and policies, accreditation organization, and governing guidance and publications for health care employees. DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this intends to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks performed as assigned. Education:Vocational / Technical training preferred. License:N/ A Certification:Com...Cook, Food Service, Restaurant, Banking, Skills