Job Details

Maintains work areas (kitchens, cooking preparation, etc.), equipment (cook stoves, grills, stove hoods, deep fryers, etc.), and utensils in a clean and sanitary manner and in accordance with OSHA and Serv. Safe standards. Removes garbage and trash, and places refuse in designated pick up area. Operates mechanical devices designed to assist such as scrubbers and dishwasher. Adheres to proper cleanliness and sanitation standards as set forth by Serv. Safe. Maintains cleanliness and sanitary conditions in all kitchen areas and food storage areas by steam cleaning mats and other walking surfaces, washing walls, ceilings, and woodwork. Stocks serving stations with utensils Maintains safe working conditions and practices in the kitchen and eating area. Must be presentable when reporting to work, wearing appropriate uniform. Good personal hygiene required Initiates a positive guest experience when working any guest contact position by providing a welcome and/or greeting, making eye contact, ...Steward, Mechanical, Restaurant