Job Details

Walk On's Sports Bistreaux is an EEO Employer - M/F/Disability/Protected Veteran Status

Job Description: Walk-On's Host

Position Classification: Part Time

Employer: WON Hospitality

Required Dutiesand Responsibilities:
• Arrives at work on time, well-groomed in a cleanuniform for every shift
• Demonstrated a positive attitude at all times,willing to help out where needed
• Follows all DBMC/Walk-Ons safety, sanitation,and employee guidelines
• Follows direction from managers and owners insetting up the restaurant for business
• Maintains a clean work area during the shift
• Follows Walk-On's steps of service in exceedingthe guests experience
• Adheres to Walk-On's team service
• Knowledgeable of Walk-On's menu and suggestivesells items to enhance the dining experience
• Assists other team members in the taking care ofguests, cleaning and maintaining tables, and running food
• Follows all requirements for the responsibleservice of alcohol, maintains state required bar card
• Understands basic money handling and can makeproper change
• Must be flexible in schedule requirements ashours may fluctuate due to special events
• Work well with all types of customers andco-workers
• Assist other employees to complete any tasksduring shift
• Willing to clean all areas of the restaurant asneeded
• Currentlyable to serve alcohol and can meet all state requirements
• Performs other duties assigned by management

CandidateMinimal Requirements:
• Education: Can read all training materialsprinted in English. Can complete all required menu, concept, and food safetytesting in English.
• Previous restaurant experience preferred, butnot required.
• Complete requirements of job without constantsupervision.
• Natural smiling personality.
• 18 years of age or over

PhysicalRequirements for this Position:
• Continuous standing, bending, lifting/carryingitems (up to 25 pounds), including food service trays to and from the kitchen.
• Must be able to smile at all times whilemaintaining a positive service attitude at all times.
• Ability to clearly and cheerfully communicatewith all guests.
• Must be able to hear and communicate viaheadset.
• Able to be on your feet for prolonged period oftimes.
• Must be able to balance and carry multiple foodand beverages to and from dining area.
• Must be able to bend and reach to clean underand around tables, booths, and other seating; as well as reaching to restocknecessary items for FOH products as necessary part of side work.

PositionsClassification:
• Part-time/hourly

DISCLAIMER: This is notnecessarily an exhaustive list of all responsibilities, duties, skills,efforts, requirements or working conditions associated with the job. While thisis intended to be an accurate reflection of the current job, management reservesthe right to revise the job or to require that other or different tasks beperformed as assigned.

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