Job Details

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Cooks will be expected to perform a variety of duties, including but not limited to those listed below:1. Line Cook. Preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying. Following company recipe and presentation guidelines to meet or exceed guests' expectations. Coordinating food orders to support timely and efficient delivery to each table. Ensuring proper food safety and sanitation standards to ensure guest safety. Meeting special customer r...Cook, Restaurant, Skills, Food, Kitchen