Job Details

Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef. Ensures that work area is kept clean and orderly. Assist in the training of new Cooks. Must be able to stand a full shift Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow team members. Any and all duties as assigned by your Manager or a member of management. Completes daily checklist and production charts as directed by you supervisor. BRING US YOUR BEST. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be 18 years of age or older. Minimum of two years experience in a full service restaurant preferred. Ability to read and comprehend simple instructions, short corre...Grill, Cook, Restaurant, Team Member