Job Details

We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Ocean Springs, MS. Key Responsibilities: Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations Ensures patient services staff assists in achieving stated patient satisfaction goals Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/ Performance Improvement programs Qualifications: Associate degree with one (1) year work experience in food servi...Food Service, Manager, Patient, Patient Services, Spring, Food, Restaurant, Retail