Job Details

The following and other duties may be assigned as necessary for any food outlet:Maintains a thorough working knowledge of, and ability, to execute Asian cooking styles and techniques not limited to, wok station, stir-fry, etc. Ensures that the Asian product, taste, and presentation exceed customer expectations and Food & Beverage standards. Assists with Sushi station as needed. Responsible for assisting in the preparation of a la carte and buffet food items. Assists in other outlets as needed. Adheres to proper cleanliness and sanitation standards as set forth by Serv. Safe. Accurately cools hot food products to proper temperatures within appropriate time frames before storage. Reheats cold foods to proper temperature within appropriate time frames before service. Accurately monitors hot food holding temperature logs and documents corrective actions taken when temperatures do not meet standards. Remains knowledgeable on and adheres to proper time/temperature controls. Properly covers l...Cook, Customer Service, General Maintenance, Restaurant, Temperature, Equipment