Job Details

All requirements of a Baker I and includes the following:Measures and mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Accurately follows and adheres precisely to established recipes. Shapes dough for cookies, pies and fancy pastries. Accurately bakes products to recipe specifications. Adjusts drafts or thermostatic controls to regulate oven temperatures. Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. Pours filling into pie shells and tops filling with meringue or cream. Mixes ingredients to make icings. Blends colors for icings and for shaped sugar ornaments/decorations. Able to decorate and finish cakes and pastries for all occasions that are appealing to the eye. Able to make Chocolate and sugar decorations for buffet. Has thorough understanding of proper operation of all bake shop equipment including ovens, mixers, dividers, rounders, dough sheeters, etc. Is knowledgeable of and adheres ...Baker, Operations, Grocery