Job Details

Responsible for cleaning and washing all kitchen equipment, pots, and pans. Cleaning, washing, and storing all china, silverware, and glasses using the dishwasher. Delivering stock from the receiving department and storing it. Responsible for taking out kitchen trash, including but not limited to grease and food particles from garbage disposals. Responsible for cleaning floors in the kitchen area and cookers. Ensure the safety and security of all employees and guests. Other duties as assigned. Qualifications Basic knowledge of sanitation practices Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays as per the needs of the company A high school diploma or GED equivalent. On the job training available....Steward, Restaurant, Cleaning