Job Details

The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures. Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. ESSENTIAL DUTIES AND RESPONSIBILITIES - Set up bar in compliance with policies, procedures and brand standards as outlined in the bartender playbook. - Maintain clean bar including proper removal of trash, empty glasses, etc. - Stock all liquors, beer, wines, mixes, garnishes, glassware and miscellaneous bar supplies - Follow CHARM service model to deliver a great Guest experience - Consistently work to meet or exceed sales goals to achieve Bar Tuesday Status - Learn beverage recipes and menu to explain offerings, make recommendations and suggest...Bartender, High School, Restaurant, Beverage, Compliance