Job Details

Overview

The General Manager will oversee all aspects of daily operations for the restaurant, ensuring exceptional guest service, product quality, profitability, and a strong team culture.

Key Responsibilities

· Lead daily restaurant operations to ensure smooth, efficient service and high guest satisfaction.

· Recruit, train, coach, and develop staff (front‑of‑house and back‑of‑house) to deliver outstanding dining experiences.

· Manage inventory, ordering, cost controls, labor, and waste to maximize operational efficiency.

· Oversee financial performance including cash handling, reporting, and budgeting.

· Ensure compliance with health, safety, and food quality standards and regulations.

· Partner with leadership on local promotions and guest engagement.

· Foster a positive team culture—promote teamwork, morale, and a guest‑first attitude.

· Handle customer feedback and ensure elevated guest experiences.

Requirements / Qualifications

· 2+ years of General Manager experience in a restaurant or hospitality setting (quick‑service preferred).

· Proven leadership and team development skills.

· Strong understanding of restaurant operations: service standards, food safety, inventory, and labor management.

· Excellent communication and interpersonal skills.

· Flexibility to work varied shifts including evenings and weekends.

· Passion for hospitality, high standards, and delivering a memorable experience.

Compensation & Benefits

· Salary range: approximately $55,000–$65,000 per year, depending on experience and location.

· Performance-based bonus opportunities.

· Health, vision, and dental insurance.

· 401(k) with company match.

· Paid time off and employee discounts.

Physical / Other Requirements

· Ability to stand/walk for extended periods and occasionally lift up to 40 lbs.

· Hands‑on role—may be required to assist in kitchen or service during peak times.Commercial

If interested, please email resume to ...@talentcorememphis.com