Job Details

Description

The EDR (Employee Dining Room) COOK is responsible in the preperation of the daily menu line items according to recipe specifications, manages and rotates food items on hot bar and salad bar to insure freshest quality at all times, and maintain a clean and organized kitchen by transporting food, dirty pans/dishes, and utensils on push carts.

Position Requirements

High school diploma or GED equivalent required. Culinary degree preferred. 2 years in the food service industry required. Knowledge of all kitchen equipment used.

Full-Time/Part-Time
Full-Time and/or Part-Time

Pay Rate

Position
Employee Dining Room Cook

Location
Island View Casino Resort

This position is currently accepting applications.