Job Details

Job Type

Full-time

Description

Description

The Banquet Chef oversees all culinary operations related to banquets, events, and catered functions. This position is responsible for menu planning, food preparation, presentation, quality control, and kitchen staff management during events. The Banquet Chef ensures that all food is prepared to the highest standards of quality and consistency while maintaining cost controls, food safety, and sanitation protocols.
Requirements
Qualifications:

• Minimum 3-5 years of culinary experience in a banquet, catering, or high-volume kitchen environment.
• Proven leadership experience as a Banquet Chef, Sous Chef, or similar role.
• Strong knowledge of banquet-style food preparation, plating, and presentation.
• Excellent organizational, time management, and communication skills.
• Ability to work under pressure and manage multiple events simultaneously.
• ServSafe or equivalent food safety certification required.
• Culinary degree or equivalent professional training preferred.

• Must be able to stand, walk, bend, and work in a hot, fast-paced kitchen environment for extended periods.
• Must be able to lift, carry, push, or pull up to 50 pounds.
• Flexible schedule required, including nights, weekends, and holidays based on event needs.