Job Details

Golden Corral - - Responsibilities: Prepares prep items according to Golden Corral product specifications and recipes; Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management; Labels, dates, and rotates all bulk produce and prepped items; Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications; Assists the Buffet Attendant in maintaining a full, clean buffet