Golden Nugget - - Responsibilities: Assist and prepare in set up of the banquet area prior to guest arrival to ensure room design is executed correctly; Maintain timeline of events to ensure seamless service; Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible; Follow all safety and sanitation policies when handling food and beverage; Maintain cleanliness and condition of stations, tables, and other tools, following all set-up guidelines