Job Details

Chick-fil-A Team Member

Focused on giving each customer a great experience, restaurant Team Members can offer service and hospitality everywhere in the restaurant, including front and back of house and in the drive-thru. With many opportunities to grow, entry-level Team Member roles can be a great place to start at a Chick-fil-A restaurant. You will have the chance to learn valuable skills and be a part of a community-focused organization.

Role Summary:

Team Members are crucial members of the Chick-fil-A team. Team members are assigned to a specific station or stations on any given day. Team Members are expected to perform their jobs well, and to conduct themselves in a professional manner at all times. Team Members execute systems that follow Chick-fil-A standards and procedures. Team Members are to provide a "REMARK"able guest experience, and hustle to create a surprisingly fast service. They are proactive in anticipating the needs of the guests, and the needs of the team.

Characteristics & Competency:

• Servant's heart
• Honesty & Integrity
• Work Ethic
• Teamwork
• Willing to give your best at all times
• Competitive

Responsibilities:

• Demonstrates a working knowledge of Chick-fil-A processes and procedures
• Provide guests with efficient and courteous service
• Perform tasks at a pace that can keep up with the demands of the business
• Prepare, assemble and serve products to food stations
• Ensure that products and guest experience are consistent with our brand, culture, and standard of excellence
• Ensure a clean and pleasant guest environment
• Expert ability to demonstrate a genuine and positive attitude
• Show up on time for scheduled shift
• Communicate clearly with fellow team members and leaders
• Maintain a well-groomed and clean appearance and professional dress
• Unload delivery trucks supplies and place in the proper storage area
• Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, and cleaning equipment
• Stock products and supplies

Requirements:

• Must be at least 15 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Work in a hot, noisy, and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently

Benefits:

• Closed Sundays
• Competitive Pay
• Discounted meals
• Discount Programs
• Education Assistance Program
• Employee Assistance Program (EAP)
• Emotional Well-Being Resources
• Flexible Hours
• Growth Opportunities
• Health Insurance, Vision, & Dental
• Life Insurance & Other insurance benefits
• Professional Environment

Work Schedule:

• 8 hour shift
• 10 hour shift
• 12 hour shift
• Weekend availability
• Holidays
• Night shift
• Day shift