Job Details

Love's Travel Stops - - Responsibilities: Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures; Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation; Assist the General Manager of the facility with proper task execution, safety practices, scheduling, and cash integrity, and complete daily, weekly, and monthly reporting; Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations; Oversee the cleanliness of the dining room and food preparation areas, ensure all restaurant equipment is properly maintained