Carrols Restaurant Group - South Haven Road - Responsibilities: Drive profitability by owning the restaurant P&L, reviewing financials for opportunities, managing costs, and driving sales; Elevate the guest experience by motivating the team to exceed expectations and addressing guest issues; Lead and develop Team Members, Shift Coordinators, and Assistant Managers through hiring, training, and ongoing development; Run strong operations by optimizing labor and maintaining brand/operational standards; Engage with local marketing initiatives to connect with the community