Job Details

Landry's - - Responsibilities: Cocinar: It is the cook's responsibility to prepare all foods according to the menu, recipes, dish specifications, and guest requests.; Ensure that food preparation and service are of the highest quality and in accordance with specified preparation times.; Inspect equipment, meats, seafood, and agricultural products to ensure that product quality standards are met.; Maintain established inventory levels and order stock.; Ensure adequate rotation, storage, and product quantity controls.