Job Details

MGM Resorts - - Responsibilities: Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability; Execute on the restaurants business plan and assist General Manager with developing and executing tactics to achieve goals and targets; Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience; Reacts to any guest complaints and takes any appropriate action; Work alongside the culinary team to ensure a seamless service experience between kitchen and dining room