Job Details

US Department of Defense - - Responsibilities: Help portion, wrap, assemble and arrange salads, desserts, juice, jello, sandwiches and other menu items for patient tray line and dining room; Clean kitchen equipment, dining room tables, and chairs; Operate cash register which records headcount figures, prices for each menu item sold, and cash collected; Set up, operate, disassemble, clean, and reassemble dishwashing machine after each use Load food trays into carts and transport carts to wards