Job Details

Golden Nugget - - Responsibilities: Prepare food according to established specifications and standardized recipes; Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met; Maintain established inventory levels and order stock; Establish all par levels for all ingredients/dishes and communicating with Sous Chef and/or FOH manager; Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications