Job Details

ESSENTIAL JOB FUNCTIONS:* Performs all functions of a Cook 1 and Cook 2.* Maintains adequate supply of menu items.* Maintains assigned facility in a sanitary condition and equipment in operationalcondition.* Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward.* Regularly inspects food in steam tables to insure freshness.* Protects company assets against stealing, breakage and waste.* Maintains portion controls.* Provides leadership and training to lower level cooks.* Continues to update cooking knowledge through books, magazines and discussions* with the Executive Chef and Executive Sous Chef.