Job Details

MGM Resorts - - Responsibilities: Train and mentor Lead Cooks, Cooks, Pantry Workers, and Helpers on daily responsibilities; Ensure food quality is superior, taking corrective action when needed; Oversee requisitions, receiving, and inventory while maintaining accurate labeling and dating of products; Maintain knowledge and preparation of base sauces, stocks, and soups; Communicate with management and service staff to address guest and employee needs