Job Details

Biloxi, MississippiThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:As Executive Sous Chef in Salt & Ivy, you will partner with the Executive Room Chef to provide direction and leadership to the kitchen team, ensuring a seamless operation that aligns with the MGM brand. From crafting innovative menu offerings to maintaining impeccable quality and service standards, you will play a key role in driving the restaurant's success. In addition to your primary responsibilities within Salt & Ivy, this role will also support and collaborate with other outlets across the property as needed, contributing to overall culinary excellence and operational consistency.THE SCHEDULE:* Swing Shift | 3pm (earliest) - 1am (latest) | 10 hour shifts* Off: Monday & Tuesday* Will be utilized to assist in other outlets based on the business needs, so you must be open and flexible to work varied shifts, including grave shift, weekends, and holidays* Salt & Ivy Restaurant OverviewTHE DAY-TO-DAY:* Oversee daily kitchen operations, including scheduling, inventory management, and labor productivity.* Execute the restaurant's business plan while developing strategies to meet operational and financial goals.* Maintain high standards of health, sanitation, and cleanliness throughout the kitchen.* Implement policies, training programs, and operational procedures to ensure consistency and excellence.* Engage with guests to ensure an exceptional dining experience, addressing any concerns proactively.* Work closely with the service team to guarantee seamless coordination between the kitchen and dining room.* Lead, train, and mentor a diverse team, fostering a culture of teamwork, recognition, and professional growth.THE IDEAL CANDIDATE:* Bachelor's degree or equivalent culinary experience.* 2+ years of experience in a high-volume and/or upscale casual dining environment preferred.* Background in high-volume restaurants, luxury dining, or fine-dining establishments preferred.* Experience managing employees under a collective bargaining agreement.* Proficient using Microsoft Office programs such as Word, Excel, Outlook, and basic office equipment.THE PERKS & BENEFITS:* Exclusive employee discounts on hotels, dining, retail, entertainment, and more.* Free meals in our employee dining room.* Comprehensive benefits package, including healthcare, 401K matching, and paid time off.* Wellness incentives to support your physical and mental well-being.* Professional development and networking opportunities.* Opportunities to give back through community volunteer programs.* Company-issued uniform with professional cleaning.VIEW JOB DESCRIPTION: you ready to JOIN THE SHOW? Apply today!