Job Details

Responsibilities:* Ensures the kitchens, freezers, bars, and storage areas are clean, well maintained and organized at all times.* Ensures floors are dry, clean, and sanitized at all times.* Operates pot-washing machinery and maintains a hygienic working environment in accordance with hygiene regulations and company standards.* Delivers clean china, glassware and silverware to cook's or server's stations. Delivers pots and pans to cooking stations for service.* Collects and removes trash from all areas of the operation and transports to the dumpsters following established procedures.* Disposes of waste as per the company guidelines. Maintains a clean, sanitary trash dumping area to avoid odors.* Empties, cleans and disinfects drains and grease traps.* Carries out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.* Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.* Cleans and disinfects food preparation surfaces.* Cleans and polishes metal, aluminum, glass and other surfaces.* Ensures a safe, clean and sanitary work environment.* Cleans large equipment as assigned, following established procedures.* Adheres to the MSDS (Material Safety Data Sheet) to ensure the proper and safe use of chemicals in the workplace.* Ensures all equipment is clean and in good working order.* Checks all chemical levels and inventory.* Washes, wipes, sorts, stacks dishes, and loads/unloads dishwasher.* Washes, wipes, sorts, stacks, and stores all cleaned items in an organized and safe manner.* Removes from circulation any broke or chipped items found. Updates the breakage and inventory register.* Clean, sanitizes, and closes workstations.* Uses and maintains all equipment according to manufacturer and department guidelines.* Collects dirty towels from the kitchens and replenishes them with clean towels.* Reports any maintenance or hazard issues to the Steward Supervisor or Sous Chef.* Maintains a clean and safe work environment.* Adheres to department and property policies and procedures.* Work steadily and accurately paying attention to detail.* Works rapidly and accurately.* Performs various kitchen duties based on business and operations.Competencies:* Must be very detailed oriented.* High energy level.* Excellent interpersonal skills.* Ability to deal with people in a manner that shows sensitivity, tact, and professionalism.* Must be able to communicate clearly and effectively.* Knowledge and proficiency to operate industrial dish washers.* Must be capable of following directions; must possess good recall and memory.Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.