Job Details

MGM Resorts - - Responsibilities: Apply solid culinary techniques to prepare dishes across multiple stations in a fast-paced buffet setting; Safely operate and maintain kitchen equipment while adhering to all food safety and sanitation standards; Restock, label, and rotate products to ensure freshness and readiness for service; Maintain detailed knowledge of The Buffet's offerings, including presentation, portioning, and flavor profiles; Collaborate with team members to deliver a wide variety of menu options with efficiency and excellence