Job Details

MGM Resorts - - Responsibilities: Prepare and execute menu items with precision, following established recipes and culinary standards; Maintain exceptional cleanliness, organization, and sanitation throughout all back-of-house areas; Ensure guest safety by following all food handling procedures and health department regulations; Plate dishes with care, consistency, and an eye for detail to ensure every order meets presentation standards; Demonstrate strong foundational culinary skills, including preparation of base sauces, stocks, and soups