Job Details

MGM Resorts - - Responsibilities: Oversee daily kitchen operations, including scheduling, inventory management, and labor productivity; Execute the restaurant's business plan while developing strategies to meet operational and financial goals; Maintain high standards of health, sanitation, and cleanliness throughout the kitchen; Lead, train, and mentor a diverse team, fostering a culture of teamwork, recognition, and professional growth; Engage with guests to ensure an exceptional dining experience, addressing any concerns proactively