Job Details

MGM Resorts - - Responsibilities: Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability; Interact with guests frequently to ensure satisfaction and enjoyment of dining experience; Reacts to any guest complaints and takes any appropriate action; Manage Restaurants guest feedback channels through approved company practices; Work alongside the culinary team to ensure a seamless service experience between kitchen and dining room