Job Details

MGM Resorts - - Responsibilities: Apply solid culinary techniques to prepare dishes across multiple stations in a fast-paced buffet setting; Safely operate and maintain kitchen equipment while adhering to all food safety and sanitation standards; Restock, label, and rotate products to ensure freshness and readiness for service; Maintain detailed knowledge of The Buffets offerings, including presentation, portioning, and flavor profiles; Prepare base sauces, stocks, soups, and side dishes with precision and consistency