Job Details

MGM Resorts - - Responsibilities: Lead the daily operation of assigned kitchen stations, ensuring consistency, efficiency, and execution during service; Communicate with chefs, management, and service staff to fulfill guest requests and address operational needs; Expedite and coordinate food production according to par levels and service demands; Prepare and execute dishes across multiple stations including sauté, grill, sauce, cold seafood, pastry, and appetizers; Support and mentor cooks, pantry workers, and kitchen staff throughout service