Job Details

Qualifications:* Six months previous kitchen worker experience is required.* Must be able to understand and speak English.* Must be able to work any day of the week and any shift.* Must be able to get along with co-workers and work as a team.* Must present a well-groomed appearance.Essential Job Functions:* Clean and stock supplies, such as, plates, silverware, pots, pans, and other utensils.* Lifts bus tubs to bus carts and pushes carts to the Kitchen.* Cleans food serving areas, including counters, utensils and food trays.* Must be able to maintain the proper level of sanitation in accordance with health dept. and Stewarding standards in all kitchen outlets.* Cleans and sanitizes all china and flatware.* Must be able to clean and sanitize all kitchen equipment in a safe manner.* Stocks supplies (plates, silverware, pots, pans, and other utensils).* Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.Physical, Mental & Environmental Demands:* Must be able to work inside and maneuver throughout the kitchen areas.* Must be able to tolerate hot temperatures in excess of 115 degrees near dish machine, when assigned for entire shift.* Must be able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc.* Must be able to operate dish machine.* Must be able to lift up to 100 pounds.* Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware.* Must be able to respond to visual and aural cues.