Job Details

Landry's - - Responsibilities: Oversee the preparation, seasoning, and cooking of foods following recipes; Broil steak chops, fish, and poultry according to order; Toast bread and prepare waffles and pancakes; Mix ingredients for cooked and uncooked desserts, such as pudding custard, gelatin, and fruit desserts; Wash, peel, cut, seed, and cook vegetables according to recipes