Job Details

Job Description Job Description Line Cook Position – Captain Al's Steak & SeafoodCaptain Al's Steak & Seafoodis currently seeking motivated and dependable cooks to join our kitchen team. We are looking for individuals who thrive in a fast-paced environment, work well under pressure, and take pride in preparing high-quality food.Responsibilities:Set up and properly prep your assigned station before serviceExecute tickets accurately and efficiently in a timely mannerWork multiple kitchen stations as needed, including:GrillFrySautéMain LineBoil StationDessert StationMaintain cleanliness and sanitation standards throughout serviceFollow all food safety and kitchen proceduresCommunicate effectively with kitchen staff and managementBreak down, clean, and restock your station after serviceAssist with overall kitchen cleanliness and closing dutiesQualifications:Previous kitchen or restaurant experience preferredAbility to work in a high-volume environmentStrong attention to detail and organizationAbility to stand for extended periods and lift kitchen supplies as neededTeam-oriented with a positive attitudeReliable transportation and dependable attendanceWhat We Offer:Competitive industry payFlexible schedulingEmployee discountsOpportunities for growthFast-paced, team-oriented work environmentApply in person at Captain Al's Steak & Seafood Tuesday–Sunday between 11 AM and 6 PM.