Job Details

Job Description Job Description ​​​​​​ NOW HIRING – KITCHEN MANAGER / KITCHEN OPERATIONS LEADERSusie Cue's – Gulfport, MSSusie Cue's is looking for an experienced Kitchen Manager / Operations Leader to take charge of our kitchen operations and help build a strong team.This is a VERY hands-on position . We are looking for someone who is ready to lead from the front, work alongside the team, and take ownership of daily kitchen operations.Responsibilities include:Hiring, interviewing & staffingTraining and development of kitchen employeesScheduling and labor managementEmployee accountability, coaching, discipline & terminations when necessaryFood ordering, inventory management & receiving deliveriesVendor communication and product controlFood cost, waste control & portion managementMaintaining cleanliness, organization & kitchen standardsQuality control and consistencyDaily kitchen operations and team leadershipOversee the daily operation of food service staffMonitor quality of products andservices producedAdjust daily schedule for shift personnel toensure optimalefficiencyManage inventory of ingredients and suppliesMaintain health standards for raw and finished productsThis position is expected to be active in the kitchen daily — helping with prep, line operations,coaching staff, problem-solving, and ensuring the kitchen runs smoothly.We are looking for someone who:• Has restaurant and kitchen leadership experience• Leads by example and is not afraid to jump in• Understands food costs and inventory management• Can build, train, and hold a team accountable• Thrives in a fast-paced environment• Wants to grow and help take the operation to the next levelThis is not an office management position — this is a leadership role for someone ready to be involved in the day-to-day operation.Competitive pay based on experience.Apply in person at Susie Cue's – Gulfport or send your resume for consideration.If you're looking for a place where leadership matters and hard work is valued, we want to hear from you.