Job Details

MGM Resorts - - Responsibilities: Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability; Execute on the restaurant's business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets; Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff; Maintain the highest standards of health, sanitation and cleanliness with in all areas of kitchen; Interact with guests to ensure satisfaction and enjoyment of dining experience