Job Details

Biloxi, MississippiThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:Join the culinary team at BR Prime Steakhouse, where precision, passion, and excellence define every dish. As a Commis, you will support the Sous Chef and play a key role in maintaining the high standards that make BR Prime one of the Gulf Coast's premier fine-dining destinations! From assisting with daily preparation and plating to mastering foundational techniques, you will help bring to life a dining experience that's as refined as it is unforgettable. Your dedication to consistency, teamwork, and craft will help ensure every guest leaves with a WOW memory worth savoring.THE STARTING PAY: $21.00 an hourTHE SCHEDULE:* Full Time | Swing Shift* Tuesday - Saturday | 2:00pm - 11:00pm* Off Sunday & MondayBR Prime Steakhouse OverviewTHE DAY-TO-DAY:* Assist the Sous Chef with daily prep, production, and service to ensure consistency and excellence in every dish* Maintain proper rotation, storage, and labeling of food to uphold freshness and control costs* Monitor station setup, cleanliness, and organization to support smooth kitchen operations* Support in the training and guidance of new team members to uphold departmental standards* Execute precise plating and presentation that reflects BR Prime's fine-dining standards* Communicate and collaborate with kitchen leadership to meet service goals and maintain efficiency* Assist with inventory, ordering as needed* Uphold all sanitation, safety, and quality standards in compliance with company policiesTHE IDEAL CANDIDATE:* Demonstrates 1+ years of prior relevant experience in high volume cooking, or an equivalent combination of education, training, and experience* Holds a High School Diploma or GED* Exhibits hands-on experience as a broiler cook with a strong understanding of steak temperatures and precision cooking* Excels in expediting, ensuring smooth communication and timely service during peak operationsVIEW JOB DESCRIPTION: you ready to JOIN THE SHOW? Apply today!