Job Details

Join American Cruise Lines as a Lead Sous Chef, contributing to an exceptional culinary experience on our riverboats with a focus on quality and guest satisfaction. This full-time position offers you the chance to lead meal preparation for both guests and crew, ensuring all dietary needs are met.Experience in full-service culinary environments is essential, along with a passion for creativity and collaboration. Enjoy competitive compensation along with comprehensive health benefits and other perks.#J-18808-Ljbffr