Job Details

Culinary Team Member

The show comes alive at MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like you to create unique and show-stopping experiences for our guests.

Join the culinary team at BR Prime Steakhouse, where precision, passion, and excellence define every dish. As a Commis, you will support the Sous Chef and play a key role in maintaining the high standards that make BR Prime one of the Gulf Coast's premier fine-dining destinations! From assisting with daily preparation and plating to mastering foundational techniques, you will help bring to life a dining experience that's as refined as it is unforgettable. Your dedication to consistency, teamwork, and craft will help ensure every guest leaves with a WOW memory worth savoring.

The starting pay: $21.00 an hour

The Schedule:

• Full Time | Swing Shift
• Tuesday – Saturday | 2:00pm – 11:00pm
• Off Sunday & Monday

BR Prime Steakhouse Overview

The day-to-day:

• Assist the Sous Chef with daily prep, production, and service to ensure consistency and excellence in every dish
• Maintain proper rotation, storage, and labeling of food to uphold freshness and control costs
• Monitor station setup, cleanliness, and organization to support smooth kitchen operations
• Support in the training and guidance of new team members to uphold departmental standards
• Execute precise plating and presentation that reflects BR Prime's fine-dining standards
• Communicate and collaborate with kitchen leadership to meet service goals and maintain efficiency
• Assist with inventory, ordering as needed
• Uphold all sanitation, safety, and quality standards in compliance with company policies

The Ideal Candidate:

• Demonstrates 1+ years of prior relevant experience in high volume cooking, or an equivalent combination of education, training, and experience
• Holds a High School Diploma or GED
• Exhibits hands-on experience as a broiler cook with a strong understanding of steak temperatures and precision cooking
• Excels in expediting, ensuring smooth communication and timely service during peak operations