Job Details

Buc-ee's Deli/Food Service Employee

$25 / hour

Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items

Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality

Adhere to all Company culinary recipes and measurements

Follow health, safety, and sanitation guidelines for all products

Guarantee safe food handling

Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices

Maintain a clean workstation while quickly executing orders for customers

Provide responsive communication with store management and fellow associates

Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers

Professionally interact with team members and customers

All employees may be required to perform duties outside their normal responsibilities as needed

Work weekends and holidays as needed

Work a rotating schedule that may alternate between day and night as needed

Regular and prompt attendance

Employee must be able to perform essential functions of the job with or without reasonable accommodation

High school diploma or equivalent preferred

Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus!

Prolonged walking or standing for 8 hours or more

Frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)

Joining our team puts you on a path where opportunity for advancement is available.

Buc-ee's, Ltd. is an Equal Opportunity Employer